Fiery Devilled Eggs 

Who says that you can only eat eggs by boiling them or by making an omelet? Eating eggs and making them differently is altogether in our hand yes we can get creative in boilings as well, breaking the typical stereotype here are two recipes, of course of eggs, we have got a little creative with the eggs. 

Ingredients 

  • Six large-sized eggs 
  • mayonnaise (one-fourth of a cup) 
  • One big spoon of spicy mustard 
  • One big spoon of chipotle chiles (chopped) 
  • One small spoon of red pepper 
  • Seeded and thinly sliced jalapeno chile or use can use red Fresno 

Steps 

  1. Take a saucepan and spread a single layer of eggs, add ice-water to the pan, make sure that the water is about one inch above the eggs, add salt to the water, cover the pan and increase the level of heat, leave for about twelve to fifteen minutes.
  2. Take out ice from the freezer and place it in a medium-sized bowl add water to boil, once done boiling the eggs transfer them to the bowl full of ice and water. Leave the eggs in the bowl for about ten minutes.
  3. After ten minutes start peeling the eggs, once done peeling cut them lengthwise.
  4. Take a medium-sized bowl and add carefully transfer the yolk to it. Take a fork and start mashing the eggs.
  5. Add mustard, red pepper, mayonnaise and chipotle chiles to the bowl, use the fork for mixing, mix well. 
  6. Take a spoon and transfer therewith the help of the spoon to the white halves. 
  7. For garnishing use chile. 

Stuffed eggs 

Ingredients 

  • Eight large-sized eggs 
  • Food coloring (you can choose any color) 
  • mayonnaise (Two big spoons) 
  • hot dog relish (one big spoon) 

Steps 

  1. Take a saucepan and spread a single layer of eggs, add ice-water to the pan, make sure that the water is about one inch above the eggs, add salt to the water, cover the pan and increase the level of heat, leave for about twelve to fifteen minutes.
  2. Transfer the eggs to a bowl full of ice-water, leave the eggs in the bowl for five to ten minutes.
  3. Peel the eggs.
  4. Take a cup and add water to it and in the water add food coloring, you can choose any color.
  5. Dip the peeled eggs one by one in the colored water.
  6. Once you get the desired color, take a knife and cut a very thin layer from the egg’s bottom, now cut the top of all the eggs carefully.
  7. Transfer the yolk to a bowl, use a fork to mash and then add mayo and relish to the bowl, mash again with the help of the fork.
  8. Transfer the yolk back to the halves with the help of a spoon, place the top back and place the eggs in the refrigerator for about thirty to forty minutes.

That’s all with the creative recipes if you have some more creative ideas then feel free to share them. 

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