Monday, December 20, 2010

Potato Stuffed Spicy Baked Mushrooms

It was an impromptu decision to make these today. I had already prepared the lunch and all was set. Opened my refrigerator and saw I had a few button mushrooms left that should be put to use soon enough or else they may spoil. At first I thought let me make Mushroom Peas gravy and we will be done for the dinner. Then don't know what came to my mind, I decided to make these stuffed baked mushrooms, probably because I had one more leftover I could put to use. I had made aloo paranthas in the morning and had some potato mixture left in the fridge. I am glad I made these baked mushrooms .....These were delicious! We enjoyed having them as a snack.


 My husband poped one HOT mushroom in his mouth (as soon as they came out of oven) and it was a fun show to watch him jumping afterwards :D

These were so perfectly spiced, baked well and smelled so heavenly! And these are one of the quick and easiest appetizers/snack to make.


Here is the recipe (Click here for printable version)

Ingredients:
12-15 button mushrooms-large, washed and stemmed
1 large potato (boiled and mashed)
1/2 finely chopped onion
2 medium green chillies finely chopped
1 tsp finely chopped ginger
1/4 tsp garam masala
1/4 tsp red chilli powder
Salt to taste
some cheese (i used pepperjack) to sprinkle.
some red chilli flakes, dried oregano, parsley and basil.
Some parmesan cheese flakes or you can use the shredded dried parmesan cheese.

Method: 
1. Pre-heat the oven to 400 degree F.
2. Make a mixture for the stuffing by adding potatoes, onions, green chillies, chopped ginger, garam masala, red chilli powder together in a bowl and mix well.
3. Now add the potato mixture filling to the top in each mushroom.
4. Now sprinkle some shredded pepperjack cheese on each mushroom. Then sprinkle some of red chilli flakes, oregano, parsley and basil. Finally top it off with some parmesan cheese.
5. Arrange the mushrooms on a greased baking sheet and bake the mushrooms for about 20-25 minutes.

Enjoy them warm (not HOT ) :D



Sending this to Champa's Bake Off Event.

17 comments:

Priya (Yallapantula) Mitharwal said...

amazing idea and executed beautifully !!!

Nitin Sharma said...

Loved it.....these mushrooms were a big hit!!!!
I love ur creativity :) keep it up wifey!!

Pavithra said...

Mmmm I love stuffed mushroom this looks delectable.. yummm

Santosh Bangar said...

very difficut to make stuffed mahrooms but u make it easy looing geogeous

Tes said...

I love stuffed mushroom. These look so amazing and sounds so flavourful :)

Madhura Manoj said...

Amazing...perfectly done & nice texture.

http://www.easycookingforamateurs.com/

Hester aka The Chefdoc said...

I am drooling! As you know from my blog, I'm an absolute mushroom freak! This reminds me that I've got to write a post about my lobster stuffed mushrooms. But oh, mushroom + potato? Be still my heart :-) Thank you so much for sharing your creative use with us! I wouldn't have thought to have done that. If you want a simple mushroom dish, I've got my creamed mushrooms and kale up and it's just ridiculous!

Sumi said...

yummy mushrooms. I love stuffed mushrooms of all kind.I too made one batch this weekend for some friends but that was the regular kind with breadcrumbs.Potatoes sounds delicious

Priya said...

Beautiful mushrooms, feel like having some rite now..sooooooo yummy..

divya said...

Looks spicy and delicious.. amazing recipe !!

ravienomnoms said...

LOV-ING it! These look and sound so amazing! I am such a huge fan of mushrooms and potatoes paired. Thanks for sharing!

briarrose said...

These look incredible. I'm pretty sure it would be a fight to get any with my husband in the room. ;)

Apu said...

Looks yummy!!

Indie.Tea said...

Those sound delicious...very unique and snackable.

Evan @swEEts said...

I have a feeling Mountain Man is going to be doing the "too hot" dance when he pops one of these straight out of the oven! They look like a perfect little appetizer :)

Gulmohar said...

Sounds delicious..

BangaloreBaker said...

Garam masala along with parsley, oragano and basil? I am curious how it will smell and taste. Thanks for the entry. Pictures look very good.

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