Husband's Treat- Paneer Tikka Kathi Roll

First of all I am so happy to announce that Zestyflavors made it to FoodBuzz Top 9 three times this week and 2 days in a row! My last 2 recipes of Stuffed Green Pepper and Stuffed Aloo Paneer Buns got selected on Foodbuzz yesterday and today respectively. Check out Foodbuzz Top 9 Tab above and see the screenshots!  YAY!!!!!

Now coming to today's recipe! My DH offered to make dinner tonight! He wasn't even telling me what he is going to make. He just requested me to make a few Chapattis (Indian Bread) as he wasn't sure if he would be able to get all of those round if he makes by himself. As soon as I made Chapattis; I was shown my way out of kitchen.....And after a few minutes, I was amazed to see Paneer Tikka Kathi Rolls!!! ( Marinaded Paneer rolled into Indian Flat Bread) 
He had done all the preparations while I was busy working on my blog this evening. I must say he did an amazing job! Kathi Rolls were delicious!!!! They were so good that I over-ate and I am still feeling stuffed. I am so proud of my dear husband. 

Later he told me that he felt like treating me with something special so he went to Sanjeev Kapoor's website and found this recipe from there. He remembered that I used to love Kathi Rolls from New York (where I used to live before wedding). So he decided to make these specially to bring back those memories for me....You must be thinking How Sweet !! [ I know....I thought the same :) ]

 Wowwww...These were so delicious!!

He made some little tweaks in the original recipe and made these Delicious Kathi Rolls (Click here for printable recipe)

INGREDIENTS

Paneer Tikka Filling

Paneer (cottage cheese) 1/2 inch cubes- 1 cup

Tomatoes, seeded and chopped- 1 medium

Oil-1 Tbsp

Green Pepper, seeded and chopped- 1 medium

Onion- Chopped Thin and Long- 1 small

Marinade

Yogurt, whisked-1/2 cup

Water- 2 Tbsp

Red Chilli powder- 1 tsp

Turmeric powder- 1/4 tsp

Ginger paste- 1/2 tsp

Gram flour (besan)- 1 tbsp

Chaat masala- 1 teaspoon

Dry fenugreek leaves (kasuri methi) - 1/2 teaspoon

Garam masala powder- 1/2 teaspoon

Salt- To taste

Chapattis

Whole wheat flour (atta)-1 cup

Water-1/4 cup

Salt-To taste

METHOD

1.      Mix together all the ingredients of the marinade in a deep bowl.

2.      Add Paneer and tomatoes and toss lightly. Set aside to marinate for 30-40 minutes.

3.      Heat oil in a non-stick pan. Add Onions and Green Pepper and sauté for 4-5 minutes on medium high flame.

4.      Add the paneer mixture and sauté over high heat for four to five minutes, stirring occasionally. Cook till dry and set aside.

5.      For chapattis -Combine all the ingredients and knead into soft dough. Divide the dough into six equal portions. Roll out each portion into a thin chapatti.

6.      Heat a Tawa (Flat bottom grill) and cook each chapatti on both sides with some oil on both sides. Set aside.

7.      Divide the Paneer tikka filling into six equal portions. Place one portion of the filling in the center of each chapatti and roll up tightly.

SERVE HOT!!

PS: If you like more spicy and tangy; apply a thin layer of any chutney (hot sauce) or pickle masala in center of chapatti before putting Paneer mixture. Yummmmm!!!