VERY CHOCOLATY BUNDT CAKE

I post very less these days and its not that I am not cooking. I am cooking a lot but somehow not getting time to post the recipe as my sister is here for the summer and we are usually out spending time in this nice weather. I am not finding myself even surfing the net. I just check my emails on my iPhone and I am done! I will sure come to your posts that I have missed and enjoy your delicious recipes soon.

I couldn't miss posting this delicious Very Chocolaty Bundt Cake. I saw the recipe on Hershey's Website. It goes by "Heritage Chocolate Cake" . This cake looked so delicious that I couldn't resist but get up at once and make it immediately. Although it was a regular chocolate cake, but I decided to make it Bundt and not use the frosting at all. This cake is Moist, Soft and Chocolaty enough to satisfy your choco-craving. Everyone at home and my friends loved the cake.

Enjoy this delicious VERY CHOCOLATY BUNDT CAKE. ( Click here for printable recipe)

Ingredients:

• 2/3 cup butter or margarine, softened ( I used vegetable oil)
• 1-3/4 cups sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup HERSHEY'S Cocoa
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon Salt
• 1-1/2 cups buttermilk or sour milk ( Add 4 Tsp of White Vinegar to 1-1/2 Cup of Milk and keep aside for 7-8 minutes before use)

Directions:

1. Heat oven to 350°F. Grease and flour a 12-Cup Bundt Pan.
2. Beat Oil, Sugar, Eggs and Vanilla in large bowl until fluffy with electric beater on medium speed.

3. Combine Flour, Cocoa, Baking powder, Baking soda and Salt.

4. Add the flour mixture alternately with buttermilk/sour milk to butter mixture, beating just until smooth.

5.Pour batter into the prepared pan. 

6. Bake 50-55 minutes or until wooden pick inserted in center comes out clean. 

7.Cool 10 minutes in the pan and then invert the cake from pan to wire rack. Cool completely and ENJOY this Chocolate Beauty :)

Sending this to Aathidhyam's Event- Bread Mania