Thursday, November 12, 2009

Chocolate Muffins with Choco Chips and Walnuts


Ingredients

1 3/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons best quality cocoa powder

2 cup fine sugar

3/4 cup semisweet chocolate chips

1/2 cup finely chopped Walnuts

1 cup milk

1/3 cup plus 2 teaspoons vegetable oil/or margarine/melted butter

1 egg

1 teaspoon pure vanilla extract


Method:

Preheat the oven to 400 degrees F. Keep greased Muffin tray ready. You can use muffin liners too.

1. Put the flour, baking powder, baking soda, cocoa, sugar, salt and 3/4 cup of the chocolate chips into a large bowl.

2. Pour all the liquid ingredients into a separate bowl

3. Mix the dry and wet ingredients together. Do not over mix. Remember that a lumpy batter makes the best muffins.

4. Spoon into the prepared muffin cases. Fill muffins cups 3/4th full.

5. Sprinkle the finely chopped walnuts on the top on each muffin.

6. Bake for 20 minutes or until the muffins are dark, risen and springy.

2 comments:

bindiya said...

Wow they seem to have risen really high!Good job!

Devi Meyyappan said...

Wow.. delicious muffins!!.. looks perfect!...

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