Thursday, November 12, 2009

Chocolate Muffins with Choco Chips and Walnuts


1 3/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 tablespoons best quality cocoa powder

2 cup fine sugar

3/4 cup semisweet chocolate chips

1/2 cup finely chopped Walnuts

1 cup milk

1/3 cup plus 2 teaspoons vegetable oil/or margarine/melted butter

1 egg

1 teaspoon pure vanilla extract


Preheat the oven to 400 degrees F. Keep greased Muffin tray ready. You can use muffin liners too.

1. Put the flour, baking powder, baking soda, cocoa, sugar, salt and 3/4 cup of the chocolate chips into a large bowl.

2. Pour all the liquid ingredients into a separate bowl

3. Mix the dry and wet ingredients together. Do not over mix. Remember that a lumpy batter makes the best muffins.

4. Spoon into the prepared muffin cases. Fill muffins cups 3/4th full.

5. Sprinkle the finely chopped walnuts on the top on each muffin.

6. Bake for 20 minutes or until the muffins are dark, risen and springy.


bindiya said...

Wow they seem to have risen really high!Good job!

Devi Meyyappan said...

Wow.. delicious muffins!!.. looks perfect!...

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