Saturday, September 26, 2009

Yummy Mango Icecream





Yes! This yummy creamy mango ice-cream is home made! Contains 50% less fat than regular ice-cream you buy from market and is more delicious than the market ones!


Do you need an ice-cream machine?- "NO"

Beat again and again to make it this creamy? - "Strictly NO"


All you need is these 3 ingredients--


1. 1 can Mango Pulp (Either Kesari or Alphanso is fine. You can get this from Indian Grocery Store)

2. 1 small can Sweetend Condensed Milk ( I use fat free one)

3. 1 small box of Cool Whip Light . Also called Whipped Topping.( You can get this from freezer section in the grocery store. Don't confuse it with the heavy whipping cream)


Method:


1. Pour all the 3 ingredients in an air tight container.

2. Add 2 Tbs of sugar. (optional)

3. Blend them nicely with a hand whisker until all is well blended ( dont use electric blender)

4. Close the container with a air tight lid and put it in the freezer.


Yummy, creamy, flavorable Mango Ice-Cream is ready in a few hours! ENJOY!

2 comments:

Anonymous said...

Great Idea Vaishali....

Shital

Hemani said...

Thanx Vaishali. Your fan is here to try out all your recipes. Happy blogging.

Hemani

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